Only thing to do is to make some soup beans. Already made chicken noodle soup earlier this week, so I can't eat that again. Started yesterday. Soak the beans for a day. Yes, a day. Bay leaf in the water. The next day, drain the beans and add fresh water to cover. I then added some garlic, celery, carrots, onions, dried mustard and salt pork. I've also got a veggie bouillon cube in there for a little more flavor. It's sitting on the stove now and has been there for about two hours. Need to go check it soon. It smells good.