Kale and Leek Soup

Working on some soup for dinner tonight.

We the pan with some avocado oil.  Add a spoonful of crushed garlic.  Once that's sizzling and popping all over the place, throw in the white park of the leek I chopped up.  Wilt that a bit.   Add some Ottoman spice I have too much of. Cut up two big bunches of kale and add that.  Start with about half first and wilt it down a bit depending how big of a pan you're using.  Then add the rest.  I also diced up about a quarter of a potato to eventually thicken it with.  Add a bunch of vegetable broth.  Simmer to wilt the kale down some more.  Add some white wine because everything tastes better with wine.  Cook that about a half hour.

Plan next is to let it cool down and them I'm going to puree it in the Vitamix.  Baking a sweet and regular potato in the oven now, in case the soup doesn't seem like enough.  Crudite chopped up in case there's some munchies that need quelling.

Update:  Needs a little lemon.  A quarter of a wedge in a bowl does nicely.  Be sure to salt and pepper to taste.

With the first half of the kale.

The finished product.