Vegan spicy queso

Used 4 cups cashews, a jar of green salsa I picked up on sale yesterday, a little nutritional yeast and about a cup of water. Puréed the hell out of it in the vitamix. Delicious.

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Sous-Vide Pork Belly with Asian flavors

Got a huge chunk of pork belly at Costco a couple of weeks ago. It was too fatty to use in a sugo and I'd never cooked with it before. I didn't know what to do. It came as a big flat hunk of meat. I'd chopped a strip of it off into fish-like chunks (or that's what I thought, maybe 2" x 2") and had frozen it. Pulled it out of the freezer and let it defrost and set about making a marinade. I used about 1/4 cup or so soy sauce 1/4 cup or so mirin 1/4 cup or so of oyster sauce (finished the bottle) 1/4 cup or so of an Indonesian catsup that's been around for a while. Label wore off. We bought it when we were there a few years ago. lots of chopped garlic olive oil more garlic powder some powdered ginger, too I whisked all of the ingredients into a bowl and then poured it over the pork chunks that were still in a gallon-sized zip loc. Initially it seemed too salty, but in the end it worked out, taste-wise. Seal the bag, don't push the

Kale and Leek Soup

Working on some soup for dinner tonight. We the pan with some avocado oil. Add a spoonful of crushed garlic. Once that's sizzling and popping all over the place, throw in the white park of the leek I chopped up. Wilt that a bit. Add some Ottoman spice I have too much of. Cut up two big bunches of kale and add that. Start with about half first and wilt it down a bit depending how big of a pan you're using. Then add the rest. I also diced up about a quarter of a potato to eventually thicken it with. Add a bunch of vegetable broth. Simmer to wilt the kale down some more. Add some white wine because everything tastes better with wine. Cook that about a half hour. Plan next is to let it cool down and them I'm going to puree it in the Vitamix. Baking a sweet and regular potato in the oven now, in case the soup doesn't seem like enough. Crudite chopped up in case there's some munchies that need quelling. Update: Needs a little lemon. A quarter of a we

Blueberries

Looking good and cheap! Bought a couple of pints. Rinsed them. Spread them out on a cookie sheet and popped them in the freeze for a about 90 minutes. Then in a zip-loc bag. Gonna like that some Sunday morning this fall when we have blueberry pancakes.

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